Fruit wine

Results: 706



#Item
301Yuzu / Ponzu / Guenoc / Top Chef / Food and drink / Fruit / Citrus

Chef’s Prix Fixe Dinner Chef’s Prix Fixe Dinner $49 per person $65 with wine pairing

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Source URL: www.getty.edu

Language: English - Date: 2015-02-24 18:13:29
302Biotechnology / Malolactic fermentation / Fermentation / Fruit / Wine tasting descriptors / Oak / Syrah / Savoury / Acids in wine / Wine / Oenology / Food and drink

2012 The Ledge Shiraz Shiraz 100% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: March 2014

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Source URL: www.chainofponds.com.au

Language: English - Date: 2015-01-12 02:40:50
303Gustation / Wine tasting / Sémillon / Pinot gris / Riesling / Pinot blanc / Chenin blanc / Acids in wine / Sauvignon blanc / Wine / Food and drink / Fruit

SOMETHING TO START SIPSMITH LONDON DRY GREAT BRITAIN 14- FLORAL, MELLOW JUNIPER, LEMON TART, SPICEY

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Source URL: www.lolliredini.com.au

Language: English - Date: 2015-02-05 16:14:24
304Wine / Cuisine of the Southwestern United States / American cuisine / Barrel / Oak / Orange / Chili con carne / Fruit / Vitamin C / Food and drink / Oenology / Containers

Information and Inspiration Glen’s Place A Monthly Newsletter from Glen’s Place Volume 3

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Source URL: www.glensplace.com

Language: English - Date: 2009-02-22 16:27:31
305Biotechnology / Barbera / Fermentation / Oak / Acids in wine / Tannin / Fruit / Fruit wine / Wine / Oenology / Food and drink

2008 The Stopover Barbera Barbera 85% Sangiovese 15% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: April 2010

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Source URL: www.chainofponds.com.au

Language: English - Date: 2010-09-15 04:27:58
306Oenology / Alcoholic beverages / Wine tasting / Fortified wine / Vermouth / Ethanol / Acids in wine / Winemaking / Fruit wine / Chemistry / Wine / Biotechnology

Brazilian Archives of Biology and Technology, v.43, n.5, p[removed], [removed]Influence of Ethanol Concentration, Addition of Spices Extract, and Level of Sweetness on Physico-chemical

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Source URL: www.scielo.br

Language: English - Date: 2003-04-07 14:30:27
307Sangiovese / Acids in wine / Tannin / Oak / Ripeness in viticulture / Fruit / Chestnut / Ripening / Wine tasting descriptors / Wine / Food and drink / Oenology

2011 Sangiovese Adelaide Hills 100% Sangiovese 100% Wine Analysis Winemaker: Greg Clack Bottled: February 2012

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Source URL: www.chainofponds.com.au

Language: English - Date: 2012-07-17 23:02:33
308Mission Beach / Fruit / Gustation / Wine tasting / Aroma of wine

MISSION BEACH Tropical Fruit safari

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Source URL: missionbeachtourism.com

Language: English - Date: 2014-06-22 19:24:13
309

MEDIEVALS DINNERS AT THE PALAU REQUESENS -MENU Cup of Cava Menu medieval inspiration Appetizer Fresh fruit cut and "Piment" (drink spiced wine) 3 tasting starter

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Source URL: www.barcelonaturisme.com

- Date: 2014-06-04 07:28:03
    310Oenology / Fleurieu Peninsula / Gustation / Wine tasting / Australian wine / Langhorne Creek /  South Australia / Syrah / Oak / McLaren Vale / Wine / Geography of South Australia / States and territories of Australia

    2010 Gipsie Jack Langhorne Creek Shiraz Vintage: 2010 Grape Variety: Shiraz 100% Region: Langhorne Creek, South Australia John Glaetzer has been a long time supporter of Langhorne Creek fruit and

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    Source URL: www.gipsiejack.com.au

    Language: English - Date: 2013-04-14 22:58:57
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